Step-by-Step Guide to Make Super Quick Homemade Salmon Thai Burgers

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We hope you got benefit from reading it, now let's go back to salmon thai burgers recipe. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Salmon Thai Burgers:

1. Use of For the burgers:.
2. Take 200 g of salmon fillet, skin removed.
3. Use 25 g of gluten free breadcrumbs.
4. Take 1 tablespoons of mayonnaise.
5. Take 2-3 teaspoons of red Thai curry paste.
6. Use 1 teaspoon of coriander leaf.
7. Provide 1 teaspoon of freshly grated ginger.
8. Take 1 of garlic clove, minced.
9. Provide of salt and pepper, for seasoning.
10. Prepare of To serve:.
11. Prepare 2 of gluten free rolls.
12. You need of spinach.
13. Provide of gluten free onion rings (I picked some up in Tesco).
14. Prepare of mayonnaise.
15. Prepare of sweet chilli sauce.
16. Provide of sliced tomatoes.

Steps to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Make the Hoisin mayo by whisking together the hoisin sauce and mayo until well combined. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. In a large resealable plastic bag, combine the first five ingredients; add salmon.

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