Recipe of Any-night-of-the-week Maida burfi with condensed milk

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We hope you got insight from reading it, now let's go back to maida burfi with condensed milk recipe. You can cook maida burfi with condensed milk using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Maida burfi with condensed milk:

1. Use 1 cup of all-purpose flour.
2. You need 1/2 cup of Clarified butter.
3. Provide 1 cup of Condensed milk.
4. You need 1 tbsp of Desiccated coconut.

Instructions to make Maida burfi with condensed milk:

1. In the pan add ghee. Add maida and roast it in ghee.   Keep the flame low and roast the maida for 7-8 minutes or till it turns aromatic..
2. Add condensed milk. Stir it continuosly in low flame for 2 minutes. It will start thickening. When it leaves the sides of the pan, switch off the flame..
3. Grease the plate or tin with a tspn of ghee. Now transfer it to the greased tin and press it evenly..
4. Sprinkle some desiccated coconut. Allow it to rest for 5 minutes. Make it into pieces. Remove the pieces after it cools completely. Now quick and tasty maida burfi is ready..

Remove and cool for a minute. Condensed milk in this recipe is my idea to reduce the time of cooking and make burfi more rich and creamy. I still rely on the pure whole milk solids for that chewy kalakand burfi texture. condensed milk is only added to reduce the cooking time and ready kalakand much faster than traditional way. nstant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. posted by Mayank. Milk Chocolate Peda-Chocolate Burfi-Diwali Sweets by Nags The Cook, via Flickr. · Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder. Maida Burfi or Maida Cake is another easy burfi recipe with minimal ingredients, perfect sweet for Diwali.

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