Simple Way to Make Super Quick Homemade Pear, Almond and Semolina Cake

Pear, Almond and Semolina Cake. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it. Beat together the margarine and sugar, until the graininess of the sugar is gone. Beat in eggs one at a time.

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, pear, almond and semolina cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it. Beat together the margarine and sugar, until the graininess of the sugar is gone. Beat in eggs one at a time.

To begin with this recipe, we have to first prepare a few components. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pear, Almond and Semolina Cake:

Prepare 8 small of ripe, juicy pears.
Make ready 3/4 cup of margarine or softened butter.
Make ready 2/3 cup of soft light brown sugar, any lumps squashed.
Prepare 1 cup of self-raising flour (or all purpose flour + 1/2 tsp baking powder).
Prepare 1 cup of semolina.
Make ready 1/2 tsp of baking soda.
Get 3 large of eggs.
Make ready 1 tsp of almond essence.
Prepare 1/2 cup of flaked almonds.
Make ready 1 of squeeze of lemon juice.

Add flour mixture, alternating with milk, to butter mixture until batter is smooth and spreadable. Mix the egg yolks with the remaining sugar until creamy. Beat egg whites with a pinch of salt until very stiff. Fold the quark, egg yolk mixture and egg whites one after the other into the semolina.

Instructions to make Pear, Almond and Semolina Cake:

Heat oven to 180 C..
Grease and line a 9*9 inch square cake tin with baking paper.
Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it..
Beat together the margarine and sugar, until the graininess of the sugar is gone..
Beat in eggs one at a time.
Mix in flour, baking soda and semolina.
Drain and dry the pears..
Mix in the almond essence and the pears.
Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can..
Sprinkle over the flaked almonds.
Bake for 30-35 minutes.
Allow to cool in the tin for five minutes at least. Can be eaten warm or cold..

Pour into the prepared form and smooth out. Spread the pears on the semolina. In a small bowl, whisk an egg white until foamy. Stir in almonds, brown sugar, and a pinch of salt. Using a large metal spoon, fold in the flour and ground almonds.

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